Wednesday, November 14, 2018

Tuscan Sausage Soup

Brrr....It's cold out! Way too cold for November! But cold weather= soup weather! I wanted something warm and hearty for dinner and this Tuscan Sausage soup was it! I made mine in the crock pot and I also used Hot Italian Turkey Sausage to keep the calories down, but you would never know it by the taste. This soup was easy and amazing!

Tuscan Sausage Soup
Makes 8 Cups
Cal 159.8, Carbs 12.2, Fat 6.6, Fiber 2.2, Protein 14.5

4 cups low sodium chicken broth
1 cup water
1 can petite diced tomatoes, undrained
1 can great northern beans, rinsed
2 cups diced potatoes
1 lb. hot italian turkey sausge
1 small yellow onion, chopped
4 cups baby spinach
2 cloves garlic, chopped

Cook sausage until no longer pink and add to crock pot. Pour in chicken broth, water, and remaining ingredients. Cover and cook on low 7-8 hours.

Ladle into bowls and top with shredded parmesan cheese, if desired. Enjoy!
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