Monday, April 23, 2018

Fire Roasted Tomato Spaghetti

Every once in a while I like to keep things simple for dinner and you can never go wrong with Spaghetti! This simple spaghetti is easy and oh so tasty. It's topped with a fire roasted tomato sauce. Homemade and this sauce was so good I made an extra batch to freeze! If you like your pasta with a bit of a kick, be sure to check out this recipe!

Fire Roasted Tomato Spaghetti
Serves 6

12 oz. spaghetti cooked to al dente
1 64 oz. can crushed tomatoes
1 can fire roasted diced tomatoes
1 tsp. red pepper flakes
1 tsp. salt
1 tsp oregano
1/4 cup water

Using a blender puree the tomatoes. Transfer to a large sauce pan. Add in the water, chopped garlic, red pepper, salt, and oregano. Bring to a boil and reduce heat. Simmer for 30 minutes or so. I find the longer it simmers the better.

Spoon over hot cooked spaghetti and garnish with shredded parmesan. Enjoy!

1 comment:

  1. That has simple ingredients.

    It would be good with soup.


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