Wednesday, March 28, 2018

Sheet Pan Steak Fajitas

I am obsessed with sheet pan meals lately and my latest sheet pan obsession consists of fajitas. Last time I made chicken fajitas which were amazing but wanted to give steak a try. I am SO glad that I did. They were fantastic! I used pre cut stir fry meat which made the prep even easier but feel free to use whichever you like. I know skirt and flank steak work well too! 

Sheet Pan Steak Fajitas
Serves 4

1 lb sliced stir fry steak
2 tbsp. olive oil
2 tbsp. fajita seasoning
3 medium bell peppers, seeded and thinly sliced
1 yellow onion, thinly sliced
8 flour tortillas
sour cream, shredded cheese etc. for toppings

Preheat your oven to 400 degrees F.

In a large bowl, toss together the steak, peppers, onions and olive oil, and fajita seasoning. 

Spread steak mixture onto a large sheet pan  and cook 12-15 minutes or until desired doneness. 


1 comment:

  1. Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
    Miz Helen


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