Tuesday, March 20, 2018

Blackened Tilapia

I love seafood (especially fish) but believe it or not, I've never made Tilapia at home before! Not sure why, maybe because my "go to" fish is Salmon. I decided to mix things up tonight and make this tasty fish. Tilapia is so versatile but I decided to pan sear mine with a little lemon, garlic, and crushed red pepper which I served over Orzo. It was delish!

Blackened Tilapia
Serves 4
Cal 138, Carbs 0, Fat 4, Protein 26

4 4oz. Tilapia Filets
1 tsp. garlic powder
1 tsp. salt
1 tsp. blackened seasoning
1/2 tsp. red pepper flakes
Juice of one lemon
Olive Oil Cooking Spray

Over medium heat, spray a large non stick pan with olive oil. 

Season fish with garlic, salt, blackened seasoning, and red pepper flakes. Place in pan and cook three minutes per side. Add lemon juice and serve over orzo or rice.  Enjoy!

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