Monday, February 5, 2018

Roasted Garlic Chicken and Veggies

After all of yesterday's Super Bowl food I knew I needed a food detox and wanted to prepare something healthy for dinner tonight. I opted for roasted chicken breasts along with some tasty veggies. Nothing like a healthy one pot meal on a busy weekday!

Roasted Garlic Chicken and Veggies
Serves 4

1-1.5lbs boneless skinless chicken breasts (if thick cut in half)
2 cups cubed sweet potatoes
2 cups whole green beans
2 cups baby carrots
8 cloves garlic
1/4 cup olive oil
2 tbsp. garlic herb seasoning blend (I used McCormick)

Pre-Heat Oven to 425.

Arrange chicken, veggies, and garlic on a sheet pan. Sprinkle with seasoning blend and coat with olive oil.

Bake for 45 minutes or until chicken is cooked through and veggies are tender. Enjoy!

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