Monday, January 29, 2018

Spicy Thai Noodle Bowls

Confession....I've never had Thai food before. Now I do realize that this isn't "authentic" Thai Cuisine but for my first time eating/making a Thai Inspired Recipe it was pretty gosh darn good! My family agrees! We do like things spicy in my house so I did end up adding a little extra sriracha and I did not use Cilantro since I'm not a big fan of the herb. Other than that...the dish turned out amazing! Next up will be a more authentic Thai recipe. I'll keep you guys posted!

Spicy Thai Noodle Bowls
Adapted from Life Made Simple
Serves 6

1 lb. lingunie
1/8 cup canola oil
2 tsp. sesame oil
1/3 cup soy sauce
2 tsp. rice vinegar
1/2 tsp. Sriracha (more to taste)
1/2 tsp. chili garlic paste
1 tbsp. peanut butter
2 tbsp. honey
2 cloves garlic, minced
1 green onion, minced
1 cup sliced carrots
1 zucchini sliced
½ c. dry roasted peanuts, chopped
¼ tsp. crushed red pepper flakes
2 tbsp. sesame seeds

Bring a large pot water to boil. Add spaghetti and cook till al dente.

Meanwhile, in a small mixing bowl, combine the canola, sesame oil, soy sauce, rice vinegar, Sriracha, garlic paste, peanut butter, honey, minced garlic and minced green onion. Whisk until smooth.

Drain the noodles and return to the pot. Add the sauce, zucchini,  red bell pepper, carrots, peanuts, crushed red pepper flakes and sesame seeds. Toss until combined, serve and garnish as desired. Enjoy!

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