Thursday, January 18, 2018

Honey Balsamic Pork Chop Skillet

In my effort to be more creative with dinners this year, I've come up with another new recipe for my
family. I rarely make pork chops but picked some up since they were on sale at my local grocery store. Now, I do love a good skillet so I knew this recipe would be a winner. Serve along side your favorite veggie and dinner is served!

Honey Balsamic Pork Chop Skillet
Serves 4

4 boneless pork chops (or 8 thin boneless chops)
1/2 cup balsamic vinegar
1/4 cup honey
1 tsp. red pepper flakes
1/4 tsp salt
1 garlic cloved, chopped
3 green onions, sliced
2 cups green beans

Sprinkle pork chops with pepper flakes and salt.

In a large skillet, heat oil over medium heat. Add chops and cook for 5-7 minutes on each side (depending on thickness) or until meat reaches desired doneness. Remove from skillet. 

In the same skillet, whisk together the vinegar, honey, green onions, and garlic. Bring to a boil. 

Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. 

Return chops to the skillet and add in the green beans. Continue cooking over low heat and additional five minutes or so. Serve immediately. Enjoy!

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