Sunday, January 21, 2018

Cajun Chicken Pasta

Happy Sunday! It's a damp and dreary one in my neck of the woods so I wanted a good dose of comfort food for dinner. You can't go wrong with Cajun Chicken Pasta. This recipe is pretty simple and one of my favs!

Cajun Chicken Pasta
Serves 6

16 ounces penne or other short pasta
4 boneless skinless chicken breasts cooked and sliced
1/4 cup butter
3 cloves garlic, crushed
2 1/2 cups evaporated milk
1 teaspoon Cajun seasoning
1/2 cup shredded Parmesan cheese
1 tomato, chopped
3 green onions, sliced

Cook pasta according to package directions. Drain; set aside.

In a small saucepan, melt the butter. Add garlic; cook and stir for 30 seconds. Stir in evaporated milk, Cajun seasoning, and parmesan cheese. Whisk together on low heat for 5 to 6 minutes, until sauce is thickened. Pour the sauce over the pasta. Slice the chicken and portion it on top of each serving of pasta. Serve with chopped tomato and green onion. Enjoy!

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