Monday, December 18, 2017

One Pot Andouille Sausage Skillet Pasta

My family loves smoked sausage. I think it's just meh. Don't get me wrong, it's tasty but just not one of my favorites. Last week I bought some Andouille Sausage for my sausage loving peeps and wanted a different way to use it rather than served over rice. While searching Pinterest I came across this skillet pasta recipe from Damn Delicious and decided to give it a try. I absolutely loved it and of course it was a major hit with my family! 

One Pot Andouille Sausage Skillet Pasta
Slightly Adapted from Damn Delicious
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 can diced green chiles
1 (12.8-ounce) package smoked andouille sausage, sliced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
8 ounces short pasta
Kosher salt and freshly ground black pepper, to taste
1 cup shredded sharp cheddar cheese

Heat olive oil in a large skillet over medium high heat.

Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.

Stir in chicken broth, tomatoes, green chiles, milk, and pasta; season with salt and pepper, to taste.

Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
Serve immediately. Enjoy!

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