Tuesday, December 12, 2017

Country Breakfast Skillet

I'm all about Breakfast for dinner lately. I think this might be the second time in two weeks that I've decided on mixing things up with breakfast for dinner. Skillets are popular in my house so I knew this Country Breakfast Skillet would be a hit!

Country Breakfast Skillet
Serves 4

1 bag frozen diced hash brown potatoes
1 onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 cup diced ham
10 slices bacon cooked and crumbled
1 tsp. pepper
1 tsp. salt
2 cups shredded cheddar cheese
8 eggs
2 tablespoons canola oil

Heat oil in large saucepan. Add potatoes and season with salt and cayenne. Toss in peppers, and onions and cook for about 10 minutes per side or until potatoes are crispy and veggies are tender. Add bacon, ham, and cheddar cheese and top with eggs of your choice. Enjoy!

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