Wednesday, November 29, 2017

Spicy Skillet Chili Mac

What do you make when it's just yourself and your kiddo for dinner? Chili Mac! My husband hates Chili and since he is working late tonight I knew that it would be Chili for dinner! I mean, Chili Mac. Spicy Chili Mac. Healthy too! Believe it or not, my 7 year old loves spicy foods so I knew this would be a hit with him as well as myself!

Spicy Skillet Chili Mac
Serves 6
Heavily Adapted from All Recipes.Com
Cal 353, Fat 5.1g, Carbs 34g, Fiber 4g, 31g

1 lb lean ground beef (I used Ground Turkey)
1 small onion diced
1 tbsp chili powder
2 tbsp Worcestershire sauce
1/2 cup diced green pepper
1 can hot rotel
1/2 cup chili beans (I used Bush's Chili Beans in sauce)
1 cup water
1 cup grated cheddar cheese (I used shredded Velveeta)
1 1/2 cups elbow macaroni

In a large pan, over medium heat, cook ground beef, onion and green peppers until meat is browned.

Stir in rotel, water, worcestershire sauce, and chili powder.  Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes.

Add elbow macaroni and cheese. Stir well. Cover and simmer for 15 to 20 minutes or until macaroni is tender. Top with chopped green onions and sour cream if desired. Enjoy!

1 comment:

  1. We love Chili Mac and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon
    Miz Helen


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