Monday, November 13, 2017

One Pan Roasted Chicken and Veggies

I'm all about these one pan meals lately! Since my Chorizo and Veggies were such a hit with the family (and myself) I decided to make another version using chicken and potatoes. It was just as good   i mean better than the Chorizo and since I used boneless skinless chicken breasts I was able to indulge without the guilt!

One Pan Roasted Chicken and Veggies
Serves 4

1-1.5lbs boneless skinless chicken breasts (if thick cut in half)
2 cups baby potatoes, cut into chunks
2 cups baby carrots
1 head garlic
1/4 cup olive oil
2 tbsp. garlic herb seasoning blend (I used McCormick)

Pre-Heat Oven to 425.

Arrange chicken, veggies, and garlic on a sheet pan. Sprinkle with seasoning blend and coat with olive oil.

Bake for 45 minutes or until chicken is cooked through and veggies are tender. Enjoy!

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