Sunday, October 15, 2017

BBQ Meatloaf

Happy Sunday! It's funny but I can't remember the last time I made an actual whole meatloaf. When I do make meatloaf it's usually mini meatloaves so this BBQ version was a fun change from the traditional meatloaf. A hit with the family!

BBQ Meatloaf
Serves 6

2 pounds lean ground beef
1/2 cup breadcrumbs (I used panko)
1 egg
2 tbsp. dry onion soup mix
1 teaspoon salt
1/8 teaspoon black pepper
1 cup barbecue sauce, divided

Preheat oven to 375 degrees. 

In a medium bowl, combine ground beef, breadcrumbs, egg, soup, salt, half of the bbq sauce and pepper. Mix with your hands until well blended. Place on a piece of wax paper and pat firmly into a rectangle. Spread the top of the loaf with remaining bbq sauce.

Bake for 1.5 hours or until juices run clear.  Remove from oven and allow to stand 10 minutes.
Slice and serve. Enjoy!

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