Wednesday, September 6, 2017

Southwest Breakfast Bake

I've been in a bit of a dinner rut lately. It happens every so often so I decided to mix things up and have "Breakfast" for dinner. I can't even remember the last time we have done that so it was a fun weekday twist! This Southwest Breakfast Bake is super easy to prepare and super delish! A hit with the family!

Southwest Breakfast Bake
Serves 8

8 eggs
1 bag southwest hash browns with peppers and onions
1 tsp. salt
1 tsp. hot sauce
1/2 cup swiss cheese
1 cup sharp cheddar cheese
1/3 cup milk
1 cup diced ham
1/2 cup cooked crumbled bacon

Spray a 13x9 casserole dish with cooking spray.

Arrange potatoes in dish and top with ham and bacon.

In a medium bowl whisk together eggs, salt, hot sauce, and milk. Add in half of the shredded cheese.

Pour egg mixture over potatoes.

Bake at 375 for 30-35 minutes. Remove from oven and sprinkle with remaining cheese. Place bake in oven and cook for another five minutes or so. Enjoy!

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