Tuesday, September 12, 2017

Crunchy Sriracha Turkey Tacos

Crunchy Sriracha Turkey Tacos
Makes 10 Tacos
Cal 138, Carbs 10.1, Fat 6, Fiber 2, Protein 11.8

1 lb. lean ground turkey
2 tbsp. chili powder
1 tsp. cumin
1 tbsp. garlic powder
2 tbsp. sriracha
10 taco shells (I used whole grain)
shredded lettuce, tomatoes, cilantro, sour cream (for toppings)

Over medium high heat brown ground turkey, drain. Add in the chili powder, cumin, garlic powder, and sriracha. Turn heat to low and let simmer 5-7 minutes. Stirring occasionally.

To assemble tacos, divide filling evenly between tacos. Top with any additional toppings of your choice. Enjoy!

1 comment:

  1. Your Sriracha Turkey would have a great flavor. We really enjoy the Sriracha flavor. Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
    Miz Helen


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...