Tuesday, September 5, 2017

Crock Pot Taco Chili

Mixing things up today and making Taco Chili for Taco Tuesday. It's a gloomy and chilly Tuesday here in my neck of the woods. Perfect Chili Weather! This Taco Chili is hearty yet healthy and packs a bunch! If you like your Chili with some heat then this is the Chili for you!

Crock Pot Taco Chili
Serves 6
Cal 220, Carbs 9.3, Fat 8, Fiber 3.6, Protein 25.5

1.5lbs lean ground beef or turkey
1/4 cup chopped onion
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. salt
1 can petite diced tomatoes, undrained
1 8 oz. can tomato sauce
1 can chopped jalapenos
1.5 cup spicy black beans

Brown beef and onion over medium high heat. Drain and season with chili powder, garlic powder, cumin, and salt.

Spray the inside of crock pot with non-stick cooking spray.

Add the ground beef, tomatoes, jalapenos, tomato sauce, and black beans.  Cover and cook on low for 4-6 hours.

Ladle into bowls and serve with sour cream, chopped onion, tortilla chips or crackers if desired. Enjoy!

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