Monday, August 14, 2017

Cheesy Skillet Jambalaya

There is nothing I like more than a good old bowl of jambalaya and when you add cheese to the mix I like it even more! So, Cheesy Jambalaya was it! You can't go wrong with a cheesy rice dish with a kick! This dinner is ready in under 30 minutes which makes it the perfect weeknight meal!

Cheesy Skillet Jambalaya
Serves 6
Cal 332, Carbs 34.4, Fat 9. Fiber 1, Protein 28.3

14 oz. boneless chicken tenderloins cut into chunks
12 oz. package smoked sausage (I used cajun chicken sausage)
1 tomato, diced
2 cups peppers and onions (I used a frozen southwest blend)
1 cup shredded american cheese
2 cups instant rice
2 cups water
2 green onions, sliced

In a large skillet brown chicken and sausage over medium high heat. Once browned and cooked through add in the veggies. Next pour in the water and bring to a boil. Once boiling add in the rice. Cover and reduce heat to low.  Let simmer ten minutes or until rice is tender. . During the last five minutes of cooking slowly stir in the cheese. Top with green onion and enjoy!

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