Tuesday, July 25, 2017

Buffalo Chicken Tacos with Blue Cheese Slaw

Mixing things up for Taco Tuesday with these Buffalo Chicken Tacos. Topped with a Crunchy Blue Cheese Slaw made these Tacos cool and refreshing. A great summer time meal!

Buffalo Chicken Tacos with Blue Cheese Slaw
Makes 10 Tacos
WW PP=3 per taco
Cal 115, Carbs 13.9, Fat 3.2, Fiber 3.5, Protein 8.1

4 cups cooked and diced chicken (I grilled mine)
1/2 cup buffalo wing sauce (I love Franks)
1/2 tsp. garlic powder
2 cups coleslaw mix
1/3 cup Blue Cheese Dressing (I used OPA Yogurt Blue Cheese)
10 corn tortillas
Additional Toppings of your choice (Shredded Cheese, Tomatoes, etc)

Toss cooked chicken in wing sauce. Set aside.

Meanwhile combine coleslaw mix, garlic, and blue cheese dressing together. Mix well, cover, and place in fridge for at least one hour.

To Assemble Tacos-Evenly place chicken among the ten corn tortillas. Top with 1-2 tbsp of the coleslaw mixture and add any additional toppings of your choice. Enjoy!

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