Thursday, June 29, 2017

Buffalo Ranch Chicken Panini

I needed something quick and easy for dinner tonight and for most that follow my blog know that besides tacos, Buffalo Chicken is another favorite of mine. We love things spicy around here so the addition of Spicy Ranch to the chicken was a big hit. Combine it with some cheese and toasty bread and you've got a fantastic spicy chicken cheesy sandwich!

Buffalo Ranch Chicken Panini
Makes 4 Sandwiches
WW PP=10
Cal 397, Carbs 48, Fat 8, Fiber 2, Protein 35

3 cups shredded cooked chicken
2 tsp. Hidden Valley Spicy Ranch Seasoning
4 slices Provolone Cheese
1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
1/3 cup crumbled blue cheese (optional but I love it)
Bread of your choice ( We like Ciabatta)

Heat grill or panini maker for 5 minutes.

Meanwhile, in a medium bowl, mix chicken, ranch, and wing sauce. Evenly divide chicken onto bread. Add one slice of cheese to each sandwich and sprinkle with about 2 tablespoons blue cheese. (if desired) 

Place each sandwich on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with ranch or blue cheese dressing if desired. Enjoy!

1 comment:

  1. I love the Buffalo Ranch Chicken for your delicious Panini! Thanks so much for sharing with us at Full Plate Thursday, have a great weekend and come back soon!
    Miz Helen


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