Wednesday, June 28, 2017

Crock Pot Chicken Gyros

Wednesday are busy for me so I usually like to make a meal in the crock pot so it's ready to go at dinner. This meal is one of my favorite weeknight "go to" recipes. Simple yet delicious and a family favorite!

Crock Pot Chicken Gyros
Serves 4
Cal 255, Fat 1g, Carbs 34g, Fiber 1g, Protein 22.5

16 oz. boneless skinless chicken tenderloins
2 tbsp. Greek Sesoning Seasoning Blend ( I used good seasons)
1 tsp. garlic powder
1/2 cup fat free chicken broth
4 whole wheat pita bread folds
1 sliced tomato
1 small onion
1 lemon
crumbled feta cheese, if desired

In a small bowl mix garlic, greek seasoning, and oregano. Add chicken to the crock pot and coat with seasoning mixture. Pour in the chicken broth. Cover and cook on low for 4 hours.

About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker and break into chunks. Spoon chicken onto warm pita breads. Top with tomato, red onion, lemon, and feta cheese, if desired. Fold pita breads in half to serve. Enjoy!

1 comment:

  1. I love Gyros and this is a delicious recipe. Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen


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