Monday, June 5, 2017

Bruschetta Chicken Pasta

I love a good pasta dish and Bruschetta Chicken Pasta is a personal favorite of mine. I've seen so many variations of the classic recipe but my version is super simple and lighter than the traditonal. Keeping it fresh and healthy. The perfect summer dinner!

Bruschetta Chicken Pasta
Serves 6
Cal 284, Carbs 47.1, Fat 1.8, Fiber 5, Protein 20.1

12 oz. boneless skinless chicken
2 tsp. dry italian seasoning
1/4 cup balsamic dressing
1 cup chopped roasted red peppers
1 can italian diced tomatoes
1/4 cup grated parmesan cheese
12 oz. pasta of your choice, cooked to al dente (I used Ronzoni Spaghetti)

Season Chicken with Italian seasoning and grill over medium high heat 5-7 minutes per side or until juices run clear. Slice and set aside. 

Toss hot cooked pasta with balsamic vinegar, roasted red peppers, and tomatoes. Add in the chicken and sprinkle cheese over top. Enjoy!

1 comment:

  1. This Bruschetta Chicken Pasta looks fabulous. Shared and Pinned. I can't wait to try it. Thank you for sharing on Wonderful Wednesday Blog Hop.


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