Monday, May 22, 2017

Roasted Garlic Chicken Alfredo and Bowtie Pasta

Every once in a while I like to splurge and when it's a splurge day I like to go Big! Roasted Garlic Chicken Alfredo. Doesn't get better than this in my opinion when I'm talking about a splurge day food. Cheesy, creamy, garlicky goodness combined with my favorite pasta. Bowtie. It was worth every calorie laden bite! Easy to make as well which makes it a great weeknight meal!

Roasted Garlic Chicken Alfredo and Bowtie Pasta
Serves 6

16 oz. chicken tenderloins cut into pieces
12 oz. box bowtie pasta, cooked to al dente
1.25 cups half/half
1/2 cup butter
1 cup grated parmesan cheese
1 tbsp. roasted garlic paste ( you can make your own or buy it pre made)
Chopped Parsley for Garnish

Season chicken with dried Italian seasoning. Cook over medium high heat until no longer pink.

Remove from pan and set aside. Reduce heat to medium. Place butter in pan, once melted whisk in roasted garlic paste and cream. Let simmer five minutes. Slowly whisk in grated parmesan. Continue cooking until smooth and bubbly. Toss with chicken and cooked pasta. Garnish with chopped parsley. Enjoy!

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