Wednesday, May 10, 2017

Honey Mustard Cobb Salad

I love a good salad in the warmer months and today is finally a day where it hasn't been downright chilly. That calls for salad for dinner! My Honey Mustard Cobb Salad is easy and healthy. I marinate chicken breasts in honey mustard so the salad has a nice sweet and tangy kick. It goes great with a cobb salad. The perfect weeknight meal!

Honey Mustard Cobb Salad
Makes 10 Cups
WW PP=3 per cup
Cal 92.4 Carbs 10.3, Fat 3.6, Fiber 2.5 Protein 12.1

1/4 cup lite Honey Mustard Dressing, Divided
2 6oz. boneless skinless chicken breasts, grilled and sliced
2 hard boiled eggs, sliced
1 tomato, chopped
4 tbsp. blue cheese crumbles
1/3 cup crumbled bacon
10 cups lettuce (I used Fresh Express Iceberg)

Take half of the honey mustard and combine with chicken in a large Ziploc Bag. Place in fridge and let marinate for 30 minutes.

While chicken is marinating pre-heat grill. Over medium heat grill chicken for 5-6 minutes per side or until juices run clear. Use remaining honey mustard to baste over chicken.  Slice and prepare salad by laying chicken, eggs, blue cheese, bacon, and tomato over lettuce. Drizzle with additional honey mustard if desired. Enjoy!


  1. The salad sound delicious! Stopping by via the Fun Thursday Favorite Things blog hop.

    Andrea’s Wellness Notes

  2. Your Cobb Salad looks awesome! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
    Miz Helen


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