Sunday, March 5, 2017

Shredded Beef Ragu Pasta

Happy Sunday! Hope everyone has been enjoying their weekend. Most Sunday dinners in my house consist of pasta dishes and tonight I decided to mix things up with this Shredded Beef Ragu Pasta. I had a bunch of leftover shredded beef from our dinner last night and decided to find a good pasta recipe to incorporate the beef in. This recipe was a hit! Simple, delicious, and comforting. The perfect Sunday dinner!

Shredded Beef Ragu Pasta
Serves 6

3 cups shredded beef (Mine came from leftover chuck roast)
1 yellow onion, diced
1 clove garlic, chopped
1 tsp. red pepper flakes
1 tsp. dry italian seasoning blend
2 cans crushed tomatoes
1 tsp. salt
12 oz package pasta of your choice (I used spaghetti)
1/2 cup shredded parmesan cheese
1 tsp. olive oil

Bring pasta to a boil and cook to al dente.

Meanwhile, in a large pan heat olive oil and saute onions and garlic until softened and translucent.

Add in the crushed tomatoes, and dry seasonings. Simmer ten minutes. Add in the shredded beef and continue cooking another 5-6 minutes. Toss in the pasta and top with shredded parmesan and fresh basil, if desired. Enjoy!

Toss in the pasta, combining well

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