Wednesday, March 1, 2017

Honey Teriyaki Baked Salmon

This tasty recipe makes the perfect meal for those who are observing Lent or for people who just enjoy seafood. Easy to prepare and healthy. My kind of meal!

Honey Teriyaki Baked Salmon
Serves 4
Cal 228, Carbs 7, Fat 6, Protein 36

4- 5oz. fresh skinless salmon fillets
1 clove garlic, chopped
1/4 cup reduced-sodium soy sauce
1 tbsp. honey
1 tbsp. brown sugar
1 tsp. toasted sesame oil
1 tbsp. toasted sesame seeds
2 green onions, sliced

In a baking dish prepare marinade by combining soy sauce, garlic, honey, brown sugar, and sesame oil. Add fish, turning to coat. Cover and place in fridge for at least one hour. (I marinated mine for 3 hours.)

Bake at 375 for 20-25 minutes. Top with sliced onions and sesame seeds. Enjoy!

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