Tuesday, March 7, 2017

Crock Pot Chicken Mole

We eat a lot of chicken (if you haven't noticed) but I can easily get burnt out on the same recipes so when I find this Chicken Mole recipe, I knew I had to give it a try! Now, it's not the traditional Chicken Mole (I used boneless skinless chicken breasts) but it's still packed with flavor and just as good as the traditional. What I really love is that this is a crock pot recipe so it's a time saver. A great meal for busy weeknights!

Crock Pot Chicken Mole
Serves 4
Cal 135, Carbs 6, Fat, 1.7, Fiber .3, Protein 22.7

20 oz. boneless skinless chicken breasts
1 can adobe sauce
4 cloves garlic, chopped
2 tbsp. tomato paste
1/8 cup unsweetened cocoa
1 tsp. cumin
1/2 tsp. cinnamon
1 small yellow onion, chopped
1 tsp. salt
1/4 cup water

    Arrange chicken in bottom of crock pot and season with salt.

    In a medium bowl whisk together remaining ingredients except for onion. Pour over chicken and add onion and water. Cover and cook on low 4-6 hours.

    Remove chicken and shred and return to crock pot. Stir well, making sure to evenly coat chicken in sauce. Top over cooked rice and your favorite toppings. I used queso fresco cheese, tomatoes, and cilantro. Enjoy!

1 comment:

  1. Your Crock Pot Chicken Mole will be delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen


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