Wednesday, February 15, 2017

Sriracha BBQ Chicken Flatbread Pizza

I've found that Flatbread is a great alternative to pizza dough when you are craving pizza but aren't craving all the calories that come along with it! Instead of traditional pizza I decided on Sriracha BBQ Chicken Flatbread Pizza. We are big fans of spice in our house so this recipe was a no brainer. It was delish!

Sriracha BBQ Chicken Flatbread Pizza
WW PP=12 PP Per Flat Bread
Cal 496, Carbs 22, Fat 15, Fiber 4.1, Protein 47

1 flat out flatbread
4 ounces cooked and shredded chicken (I used tenderloins)
1 tsp. garlic powder
3 tbsp. bbq sauce
1 tsp. sriracha (you can adjust depending on your spice level)
1/8 cup crumbled bacon 
1/4 cup shredded mozzarella
1/4 cup reduced fat shredded cheddar

Pre-Heat Oven to 400.

Arrange flatbread onto baking sheet. Pre-bake for 5 minutes. Remove from oven and let cool.

In a small bowl combine garlic, bbq sauce, sriracha, and chicken. Spread onto flatbread. Top with crumbled bacon and shredded cheese. 

Bake for 6-7 minutes or until cheese is melted and crust is crispy. Top with cilantro or green onions if desired. Enjoy!

1 comment:

  1. What a great idea to use Flatbread for your awesome Sriracha BBQ Chicken. Thanks so much for sharing this delicious pizza with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen


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