Tuesday, February 7, 2017

Grilled Cobb Salad

After my long weekend of overindulging it's time to get back on track! I wanted something healthy, yet filling, for dinner tonight and this Grilled Cobb Salad did the trick! I love the flavor that grilled chicken gives to this dish and it was a hit with the family!

Grilled Cobb Salad
Makes 10 Cups
WW PP=3 per cup
Cal 92.4 Carbs 10.3, Fat 3.6, Fiber 2.5 Protein 12.1

2 6oz. boneless skinless chicken breasts, grilled and sliced
2 hard boiled eggs, sliced
1 tomato, chopped
3 tbsp. blue cheese crumbles
1/3 cup crumbled bacon
10 cups lettuce (I used Fresh Express Iceberg)

Prepare salad by laying chicken, eggs, blue cheese, bacon, and tomato over lettuce. Drizzle dressing over salad if desired. I used Lite Honey Mustard. Enjoy!

1 comment:

  1. This is a great Cobb Salad, Bridget! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
    Miz Helen


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