Wednesday, January 18, 2017

Fish Tacos with Jalapeno Lime Slaw

Instead of Taco Tuesday it's Taco Wednesday in our house tonight and I decided to mix things up with these Fish Tacos with Jalapeno Lime Slaw. I'm obsessed with Tilapia lately so I decided on some Tilapia filets to use for these tasty tacos. I created a super simple Jalapeno Lime Slaw to go on top. The flavor combos were amazing. I will definitely be making these again soon!

Fish Tacos with Jalapeno Lime Slaw
Makes 8 Tacos
WW PP=3 per taco
Cal 118, Carbs 11, Fat 4, Fiber 1, Protein 12

16 oz. Tilapia (or any fish of your choice)
1 tsp. red pepper flakes
1 tsp. garlic powder
1 tsp. salt
Juice of one lemon
8 corn tortillas
6 cups tri color cabbage
6-7 tbsp. jalapeno ranch yogurt dressing (I used 7 tbsp. of  Opa Litehouse)
Juice of one Lime

For the tacos-Over medium heat, spray a large non stick pan with olive oil spray. 

Season fish with garlic, salt, and red pepper flakes. Place in pan and cook three minutes per side. Add lemon juice. Remove and set aside.

For the Slaw-Toss cabbage with dressing and fresh lime juice. Mix well, cover, and place in fridge or at least one hour. (I find the longer the better)

To Assemble Tacos-Evenly divide fish among the 8 tortillas. Top each one with 4 tbsp. coleslaw and serve with your favorite Taco sides. Enjoy!

1 comment:

  1. These Fish Tacos will be a big hit here at the cottage! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen


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