Thursday, January 5, 2017

Chicken Fajita Bowls

If you are looking for a simple, yet healthy and delicious dinner then look no further, I've got the meal for you! These Chicken Fajita Bowls are super easy and ready in under 30. One of the many reasons why this recipe is one of my favorites!

Chicken Fajita Bowls
Serves 4
WW PP=11
Cal 410, Carbs 50, Fat 8, Fiber 3, Protein 36

16 oz. boneless chicken tenderloins, cut into chunks
3 cups pepper and onion blend
5 tbsp. fajita seasoning
1/3 cup water
4 cups cooked brown rice
1 cup reduced fat shredded mexican blend cheese
Any other toppings of your choice

In a large pan cook chicken for 6-7 minutes. Add in the seasoning, veggies, and water. Continue cooking another 5-7 minutes longer or until chicken is no longer pink and veggies are tender.

Add one cup rice to each bowl and top with 4 oz chicken and veggies and 1/4 cup cheese. Enjoy!

1 comment:

  1. So quick and easy with great flavor, awesome Jajita Bowl. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen


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