Tuesday, December 6, 2016

Crock Pot Orange Chicken

This is one of my favorite meals for busy weeknights, like today. The Crock Pot does all the cooking and the end result is pure deliciousness!

Crock Pot Orange Chicken
Serves 4
WW Points Plus=4 (without rice)
Cal 172, Fat 2.5g, Carbs 9.5, Fiber 0, Protein 26g

16 oz. boneless skinless chicken breasts, cut into pieces
2 oz frozen orange juice concentrate
1 tbsp sesame oil
1/2 tsp. red pepper flakes
3 tsp soy sauce
4 tsp brown sugar
1/2 tsp ground ginger
1/3 cup water
1 tbsp cornstarch
1 tsp sesame seeds

Place chicken in crock pot.

In a mixing bowl add all ingredients except cornstarch and sesame seeds. Whisk until well blended and pour over chicken. Cook on low for 4 hours.

Remove chicken from slow cooker and add cornstarch to the sauce. Whisk and place chicken back in slow cooker and continue cooking for an additional 30 minutes. Remove chicken and serve over hot cooked rice. Sprinkle with sesame seeds. Enjoy!


  1. Since I'm a huge fan of orange chicken, and also love the no-fuss advantages of crock-pot cooking, I know I'll enjoy making and eating this fab recipe! Thanks! --G

  2. Your Crock Pot Spicy Orange Chicken looks amazing! I really appreciate you sharing with us at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen


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