Wednesday, December 28, 2016

Crock Pot Honey Teriyaki Chicken

This is one of my all time favorite slow cooker recipes. It's easy and so incredibly tasty and since I'm not a big fan of Asian but my husband is, we can both enjoy it and my husband can get his Asian fix! It's a win-win!

Crock Pot Honey Teriyaki Chicken
Serves 4
Cal 178, Carbs 7.2g, Fat 1.2g, Protein 32.7g

16 oz chicken tenders cut into chunks
1/4 cup teriyaki sauce (I used La Choy)
2 tbsp. low sodium soy sauce
2 tbsp. honey
1 tbsp. apple cider vinegar
1/2 tsp. salt
1/2 tsp garlic powder
green onions, sliced
sesame seeds, optional

In a small bowl whisk together teriyaki sauce, soy sauce, honey, garlic powder, and apple cider vinegar. Set aside.

Place cut up chicken in slow cooker. Season with salt and pour sauce mixture over chicken. Cover and cook on low for 3-4 hours. Top with sliced green onions and serve over hot cooked rice or noodles. Enjoy!

Note-For a thicker sauce (remove cooked chicken from slow cooker and whisk together 1 tbsp. cornstarch along with 1 tbsp. water and sauce from chicken. Heat in a small sauce pan until thickened and pour over chicken)

1 comment:

  1. Your Teriyaki Chicken will be delicious, and I love that it is cooked in the Crock Pot! Thanks so much for sharing your awesome post with us at Full Plate Thursday and best wishes for 2017!
    Miz Helen


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