Thursday, December 15, 2016

Crispy Pesto Chicken Sandwiches

I love Pesto and never get sick of it. While I love it on pasta I wanted to mix things up tonight and decided to use it in a sandwich. I spread pesto onto chicken tenderloins and dredged them in panko breadcrumbs. Baked them and served the chicken on french bread topped with cheese and tomato. Delish!

Crispy Pesto Chicken Sandwiches
Serves 4

1 lb chicken tenderloins
1/2 cup pesto
1/2 cup panko breadcrumbs
1 tsp. garlic powder
1 cup shredded mozzarella cheese
4 slices tomato
French Bread or any bread of your choice

Pre-Heat Oven to 400.

Dip each tenderloin into pesto and then dredge in panko breadcrumbs. Arrange evenly onto a baking sheet. Cook 15-18 minutes or until chicken is cooked through.

Arrange chicken onto french bread and top with mozzarella cheese and sliced tomato. Serve with additional pesto if desired. Enjoy!

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