Thursday, December 8, 2016

Cheesy Pepper Jack Baked Tacos

So happy it's almost the weekend! It's another Taco Night around here. I honestly have to say that I NEVER get sick of tacos! Hence why we have them so often. I do try and come up with new ways to prepare them but classic beef tacos are by far my favorite! This recipe combines the traditional beef taco along with pepper jack cheese and sriracha for a spicy, cheesy, fantastic taco!

Cheesy Pepper Jack Baked Tacos
Makes 10 Tacos
Cal 195, Carbs, 10.2, Fat 9.4, Fiber 1, Protein 14.7

1.5 lbs lean ground beef or turkey
1 taco packet
1/2 cup water
2 tbsp. sriracha 
1 cup shredded pepper jack cheese
10 hard shell tacos
additional toppings of your choosing

Pre-Heat oven to 350

Brown ground beef over medium high heat. Drain and add in the taco seasoning, water, and sriracha. Let simmer for about 10 minutes. Spoon into taco shells and sprinkle with cheese.

Bake for about 15 minutes or until cheese is melted. Serve with additional toppings of your choice. Enjoy!

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