Thursday, November 3, 2016

Roasted Garlic Tomato Soup

I love a good bowl of homemade soup, especially when I'm under the weather! I've got a nasty cold and I find soup to be so comforting. This Roasted Garlic Tomato Soup is super simple and super hearty. I made mine in the crock pot but it's just as good over the stove as well. Give it a try and see how good it is!

Roasted Garlic Tomato Soup
Serves 6
Cal 50, Carbs 7.3, Fat .2, Fiber 1, Protein 2.1

1 28 oz. can crushed tomatoes
1 28 oz. can whole peeled tomatoes
4 cups fat free chicken stock
6 cloves garlic, chopped
1 tsp. red pepper flakes
1 tsp. salt

Place all ingredients into your crock pot. Stir, cover, and cook for 4-6 hours. ABout ten minutes before serving using a potato masher, mash the whole tomatoes.

Ladle into bowls and top with shredded cheese, if desired. Enjoy!

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