Thursday, November 10, 2016

Grilled Chicken Caesar Flatbread

I'm a sucker for a good salad, especially if it's a Caesar Salad! It's my absolute fav and when you combine this tasty salad with flatbread...let me tell's pure heaven!

Grilled Chicken Caesar Flatbread
Serves 4
WW PP=10
Cal 402, Carbs 31.5, Fat 13.7, Fiber 2, Protein 36.5

4 boneless, skinless chicken breasts
4 pieces of flat bread
Salt and freshly ground black pepper
1/3 cup Reduced Fat Caesar dressing
1 cup chopped tomatoes
1/2 cup mozzarella cheese
1 cup shredded romaine lettuce,
1/2 cup Shredded Parmesan Cheese

Season chicken with salt and pepper and grill for 6-7 minutes on each side. Brush some of the Caesar dressing on each side until finished cooking, remove from heat. Slice into ¼-inch strips. Sprinkle flatbread with shredded mozzarella and grill until cheese is melted.

To Assemble: Divide the sliced chicken between each flatbread. Top with the lettuce, tomatoes and drizzle with the Caesar dressing. Top with shredded Parmesan cheese and serve. Enjoy!

1 comment:

  1. This would be great also when we have leftover rotisserie chicken, yum! Stopping by from #LetsGetReal link party.


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...