Tuesday, November 15, 2016

Crock Pot Chili Con Carne

Simple comfort food. That is what this dish is all about. It's easy, healthy, and your crock pot does most of the work. My kind of dinner!

Crock Pot Chili Con Carne
Serves 4
Cal 220, Carbs 10.2, Fat 8, Protein 24.5

1lb. lean ground beef
1/2 yellow onion
1 clove garlic, chopped
2 tbsp. chili powder
1 tsp. cumin
1 tsp. salt
1/4 tsp. cayenne pepper
1 8 oz. can Mexican Tomato Sauce
1 can petitie diced tomatoes, undrained
1 can green chilies
1/4 cup water

Brown ground beef and onion in a large saucepan. Drain and place in crock pot. Add in the remaining ingredients. Cover and cook on low for 4-6 hours.

Ladle into bowls and top with your favorite Chili fixins! Enjoy!


  1. Thanks so much for linking up with Full Plate Thursday! We will have an early Thanksgiving Edition on 11-22 -16, hope to see you there!
    Wishing you a bountiful Thanksgiving!
    Miz Helen

  2. Your recipe is featured on The Top Ten for Full Plate Thursday. Hope you have a great week and thanks so much for sharing with us, enjoy your new Red Plate!
    Miz Helen


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