Wednesday, November 30, 2016

Crock Pot Chicken Cordon Bleu Soup

It's cold and blustery today which means it's time for Soup! This Crock Pot Chicken Cordon Bleu is one of my favorites. It's crazy good...and easy! I'm all about easy meals this time of year. Next time you are in the mood for a hearty soup...give this one a try. You won't be disappointed!

Crock Pot Chicken Cordon Bleu Soup
Makes 8 Cups
WW PP=5 per cup
Cal 206, Carbs 12.7, Fat 8.7, Fiber 1, Protein 19.1

6 cups fat free chicken broth
1 cup water
1 cup lowfat milk (I used 2 percent)
1 small yellow onion, chopped
1 tsp. salt
1 tsp. garlic powder
6 cups shredded hash brown potatoes (I used frozen)
4 oz. reduced fat cream cheese, softened
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 cups cooked chopped chicken
1 cup chopped ham

Add chicken broth, water, potatoes, cream cheese, salt, and garlic powder to crock pot. Stir until combined. Cover and cook on low 6 hours.

After 6 hours add in the chicken, ham, milk, and cheeses. Cover and continue cooking for an additional 45 minutes or until cheese is melted and soup is thickened. Ladle into bowls and enjoy!


  1. This soup will be delicious, I love these flavors. Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  2. Another fantastic recipe Bridget. Too hot for soup here at the moment but I'm definitely pinning this one for next winter. Thanks so much for always linking up. It's always lovely to see you each week (and on IG). I'm featuring this one at tomorrow's party.

    Anne xx


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