Monday, November 28, 2016

Crock Pot Buffalo Chicken Chili

Happy Thanksgiving to all who celebrated. I hope you all enjoyed your Holiday. We did but I feel like I definitely had my fair share of turkey for a while! Today is cold, rainy, and blustery in my neck of the woods and there is nothing I like more on a chilly day than a big ole bowl of Chili. Since I've been making Chili a lot lately, I decided on a Buffalo Chicken Chili to mix things up. If you like Buffalo Wings then you will for sure love this Chili!

Crock Pot Buffalo Chicken Chili
Serves 6
Cal 190, Carbs 19.8, Fat 3.5, Fiber 3, Protein 21.3

4 boneless skinless chicken breasts
2 tbsp. dry ranch seasoning
1/2 bottle Frank's Buffalo Sauce (12 oz. bottle)
1 (15.5-oz) can great northern beans, rinsed and drained
1 large sweet onion, chopped
1/2 cup petite diced tomatoes
1/2 cup cream-style corn
1/4 cup reduced fat ranch dressing
1/2 cup salsa

Dump (everything except blue cheese) into the crock pot, and stir well. Cook on low for 5-6 hours. Remove chicken and shred. Return to slow cooker and stir. Top with blue cheese or any cheese of your choice and crushed tortilla chips. Enjoy! 

1 comment:

  1. wow, this dish looks really yummy and Spicy is my favorite flavor. Love to see your home cooked dishes


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