Wednesday, November 16, 2016

Creamy Buffalo Chicken Bake

In my house we love all things Buffalo Chicken, so I knew I couldn't go wrong with this Creamy Buffalo Chicken Bake. Chicken, Wing Sauce, Potatoes, Ranch, and Cheese? Yes, Please! You can adjust the sauce according to your spice level, but we love things spicy so I used a lot of sauce! It was a hit!

Creamy Buffalo Chicken Bake
Serves 6

1 lb. boneless skinless chicken tenderloins, cut into chunks
1 bag homestyle hashbrown potatoes
1 tsp. salt
1 tsp. garlic powder
1/2 cup ranch dressing
1/3 cup wing sauce
1 cup sour cream
1.5 cups shredded cheese of your choice (I used a three cheese blend)

In a mixing bowl combine sour cream, ranch, and wing sauce.

Spray a casserole dish with cooking spray. Arrange hash browns in bottom of dish. Top with chicken. Sprinkle with salt and garlic powder. Pour sauce over chicken and stir to combine.

Place in a 400 degree oven and cook for 40-45 minutes or until chicken and potatoes are done. Remove from oven and top with cheese. Continue cooking an additional 5-10 minutes or until cheese is melted. Enjoy!

1 comment:

  1. I love buffalo sauce too! Can't wait to try this, pinning for later!


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