Wednesday, November 9, 2016

Bruschetta Chicken Bake

Busy days call for easy dinners and this Bruschetta Chicken Bake is one of my favorites! It literally takes about five minutes to prepare. Pop in the oven for 30 minutes and dinner is ready!

Bruschetta Chicken Bake
Serves 6 (Approximately  1 Cup)
Cal 252, Carbs 25.8, Fat 5.3, Fiber 1, Protein 23.6

1.5lbs boneless skinless chicken, cut into chunks
1 can Italian diced tomatoes, undrained
1 box chicken stuffing mix
1 tsp. garlic powder
1 cup shredded mozzarella cheese, divided
1/2 cup water

Pre-Heat oven to 400 degrees

Mix tomatoes, stuffing mix, water and garlic powder just until stuffing mix is moistened.

Arrange chicken in a casserole dish sprayed with cooking spray, sprinkle on half of the shredded cheese. Top with stuffing mixture and remaining cheese.

Bake for 30 minutes or until chicken is cooked through. Enjoy!

1 comment:

  1. What a great recipe that we will really enjoy and thanks so much for sharing with Full Plate Thursday. Hope you had a great week and come back soon!
    Miz Helen


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