Monday, November 7, 2016

Baked Cheesy Salsa Chicken Taquitos

Rolled Tacos or Taquitos? I hear people say them both ways but I always thought a rolled taco was a Taquito. Either way my baked version is healthier but just as delicious as the traditional. Eat them as an appetizer or serve them alongside rice and beans for a tasty dinner. They are a hit with my family!

Baked Cheesy Salsa Chicken Taquitos

Makes 8 Taquitos WW PP=4
Cal 173, Fat 2.7g, Carbs 20.2g, Fiber 5g, Protein 13.8g

2 cups cooked shredded chicken
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. cayenne pepper
1/2 tsp. cumin
1/4 cup salsa
3 oz. reduced fat cream cheese, softened
1/4 cup reduced fat shredded Mexican cheese blend
8 flour tortillas flour tortillas (I used low carb high fiber)
Toppings of your choice (sour cream, salsa, etc)

In a large bowl mix together the chicken and remaining ingredients.

Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a lightly greased baking sheet.

Repeat until all the tortillas are filled and rolled. Serve alongside salsa and sour cream for dipping. Enjoy!

Spray the tops of the taquitos with cooking spray and bake at 400 for 20-25 minutes or until lightly browned. Enjoy!

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