Thursday, October 20, 2016

Sloppy Cubanos

We are spicing things up tonight with these Sloppy Cubanos. They are a fun twist on the traditional sloppy joe and super tasty! I first made this a couple of years ago and they were a hit with the hubs. This time around I tweaked the recipe a bit and combined lean ground beef with the choroizo and finished it off in the crock pot. Let me tell you...this sandwich was even better than the first time. So good!

Sloppy Cubanos
Serves 6

12 oz. pork chorizo
12 oz. lean ground sirloin
1 8oz. can tomato sauce
2 tsp. garlic powder
1/2 yellow onion, diced
sliced swiss cheese
1/2 cup chopped pickles
juice of one lime
bakery rolls

In a large saucepan brown sausage,ground sirloin, and onion until cooked through. Add in the garlic powder.  Drain if necessary and add in the tomato sauce and lime juice. Let simmer for 25 minutes. Spoon into warm rolls and top with swiss cheese and pickles. Enjoy!

1 comment:

  1. Hi! I loved this sloppy cubanos recipe, looks very easy to cook, very detailed. I'll give it a try for sure. Thanks for sharing!


I'd love to hear from you. Please leave your comments below.

Related Posts Plugin for WordPress, Blogger...