Wednesday, October 19, 2016

Crock Pot Chipotle Ranch Chicken Tacos

Wow, it's been a while since I've made tacos! Did I really just write that? As most who follow my blog know, I'm a full blown taco junkie and we normally have them once a week. Well, I'm back with a new Taco recipe. I love chicken tacos and I especially love them when they are made with ranch and a touch of heat from the chipotles. Easy and delish!

Crock Pot Chipotle Ranch Chicken Tacos
Makes 8 Tacos
Cal 113, Carbs 8.6, Fat 3.2, Fiber 1.5, Protein 12

16 oz boneless skinless chicken tenderloins
1/3 cup chicken broth
1 tsp. dry ranch seasoning
3 chipotle peppers in adobo, finely chopped
1 tsp. garlic powder
1 tsp. cumin
corn or hardshell tortillas
shredded cheese, tomatoes, lettuce, sour cream, cilantro and any other toppings of your choice

Arrange chicken in crock pot and season with ranch, garlic powder, cumin, and salt. Top with chopped chipotles. Pour in broth. Cover and cook on low for 4 hours. Shred and assemble tacos with desired toppings. Enjoy!


  1. Oh my gosh this sounds amazing!
    I am so excited to have ALL the ingredients on hand! Yum!

  2. These are great Tacos, we will love them! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen


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