Tuesday, October 25, 2016

Cashew Chicken Salad

In my house we mostly have salads for dinner in the summer, when it's too hot to use the oven and I'm in the mood for something lighter. Well, this salad is so good that we like to have it year round! I love it so much this is the second time in two months that I've made. It's fresh, easy, healthy, and delicious! My kind of dinner!

Cashew Chicken Salad
Serves 4
Cal 295, Carbs 26.7, Fat 10, Fiber 3, Protein 24

2 large chicken breasts, cooked and chopped
1 bag coleslaw mix
2 cups shredded iceberg lettuce
1/2 cup cashews
1/4 cup rice noodles
1 cup mandarin oranges
3 green onions, chopped
1/2 cup sesame ginger dressing (I used Newmans Own)

In a large bowl toss all ingredients together and serve! Easy peasy!

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