Tuesday, September 13, 2016

Spinach Seafood Salad

Yes, a Spinach Seafood Salad. It may sound a little strange, but trust me, it's SO GOOD! Healthy, easy, and packed with flavor. It makes the perfect lunch or light dinner!

Spinach Seafood Salad
Serves 6
Cal 230.3 Carbs 23.1  Fat 9.8, Fiber .5, Protein 13

10 cups baby spinach
2 cups cooked crab or lobster meat, chopped and chilled
1 cup mandarin orange segments
1/2 cup crumbled bacon
1/3 cup crumbled blue cheese
2 hard boiled eggs, sliced
1/2 cup croutons
1/2 cup Spinach Vinaigrette (I used Marie's)

In a large bowl combine all ingredients. Drizzle dressing over top and enjoy!

1 comment:

  1. Hi Bridget,
    I love this kind of salad, simple and delicious! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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