Wednesday, September 21, 2016

Spicy Chicken BLT Wraps

I'm a big fan of BLT's but wanted to change things up a bit and make it more of a heartier dinner so I decided to add some spicy chicken to the mix. My original plan was to grill chicken breasts, but the weather had other ideas so I had to rely on my handy back up. Fully Cooked Chicken Breast Patties. Not my first choice but they actually ended up making the most delicious addition to these wraps!

Spicy Chicken BLT Wraps
Makes 4 Wraps
WW PP=12
Cal 410, Carbs 44, Fat 20, Fiber 3, Protein 18

4 boneless skinless chicken breasts, sliced (or cooked chicken patties like I used)
1/4 tsp. cayenne pepper 
8 slices center cut bacon
8 slices roma tomatoes
1/4 cup spicy ranch dressing
2 cups shredded romaine lettuce
4 tortillas of your choice (I used Misson Jalapeno-for an added kick!)

Season chicken with cayenne pepper.

Evenly divide all ingredients among the four tortillas. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom. Slice in half and enjoy!

1 comment:

  1. Love your wraps Bridget, they look awesome! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
    Miz Helen


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