Tuesday, September 20, 2016

Garlic Cheddar Chicken Bake

I can't even remember the last time I made a baked chicken dish. It certainly seems like it's been a while. I tend to use my oven more in the fall and winter months, and even though it's not quite fall, I've been craving baked chicken. This Garlic Cheddar Chicken Bake consists of only four ingredients. It's one of the easiest recipes ever and oh so yummy!

Garlic Cheddar Chicken Bake
Serves 4
Cal 360 Carbs 1, Fat 20.7 Protein 43.7

1.5 lbs boneless skinless chicken breasts or thighs (I used thighs)
1 cup reduced fat shredded cheddar jack cheese
1/4 cup roasted garlic seasoning blend (I used Weber)
1/5 tbsp. extra virgin olive oil

Pre-Heat oven to 400.

Arrange chicken in a shallow baking dish. Drizzle olive oil evenly over chicken. Sprinkle with garlic seasoning. Cook uncovered for 20 minutes. Remove chicken from oven and sprinkle cheese over chicken. Return to oven and continue baking another 5-10 minutes or until cheese is melted and juices run clear. Enjoy!


  1. Welcome Fall! This looks absolutely scrumptious! I have never heard of that Weber seasoning mix, so I will have to look for it at the market. Thanks for sharing.

  2. This sounds great. Will give in a try. thank you for sharing.

  3. This looks awesome, we will just love it! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
    Miz Helen


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