Sunday, September 11, 2016

Crock Pot Chipotle Chili

Hard to believe Fall is just around the corner and it's been a while since I've posted a recipe on a Sunday. In the summer I was taking most Sundays off from cooking but now that school is back in session, I'm back to cooking on Sundays. In honor of Football Season I decided why not make a Football staple...Chili! I like to put my own spin on things and instead of the traditional Chili I made a Chipotle Chili. It's super simple and let it simmer in the crock pot until dinner. Easy peasy!

Crock Pot Chipotle Chili
Serves 6
Cal 220, Carbs 9.3, Fat 8, Fiber 3.6, Protein 25.5

1.5lbs lean ground beef or turkey
1/4 cup chopped onion
2 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. salt
1 can petite diced tomatoes, undrained
1 8 oz. can chipotle sauce
1 can chopped green chilies
1.5 cup beans of your choice (I used pinto)

Brown beef and onion over medium high heat. Drain and season with chili powder, garlic powder, cumin, and salt.

Spray the inside of crock pot with non-stick cooking spray.

Add the ground beef, tomatoes, green chilies, chipotle sauce, and pinto beans.  Cover and cook on low for 4-6 hours.

Ladle into bowls and serve with sour cream, chopped onion, tortilla chips or crackers if desired. Enjoy!

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