Tuesday, September 6, 2016

Creamy Taco Spagetti

Raise your hand if you love one pot meals! I know I do and what a great way to mix things up with for Taco Tuesday by making this Creamy One Pot Taco Spaghetti. This dish combines my two favorites. You can't go wrong with taco meat and pasta and did I mention it is weight watcher friendly? Now that is my kind of meal!

Creamy Taco Spaghetti
Serves 8
Cal 350, Carbs 47.5, Fat 7, Fiber 5g, Protein 22

1 16 oz. box no boil spaghetti
1 lb. lean ground beef (I used 96/4)
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cumin
1 cup shredded four cheese blend (I used Kraft)
1 cup chunky salsa
1/2 cup light sour cream
cilantro, green onion, chopped tomato, for garnish

Cook pasta according to package directons. Meanwhile, in a large skillet brown ground beef. Add in the chili, garlic, onion powder, and cumin. Stir in the salsa. Let simmer for 2 minutes. Stir in the shredded cheese and sour cream once melted toss in the cooked pasta. Garnish with cilantro, chopped tomato, or green onion. Enjoy!


  1. Looks delicious. Can't get any better than adding tacos and pasta!
    Thanks for partying with us at the Merry Monday link party!
    We hope to see you again next week!
    Kate | TheOrganizedDream.com

  2. What a great idea for a Taco flavored Spaghetti. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen


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